Magdalenas: More than the sum of their ingredients

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This is the muffin which sets my standards. A caramelized honey crust on top and fluffy, golden fluffiness inside. It’s a simple recipe but so good. I tried several muffin recipes but these magdalenas are my favorites. You just can’t beat them! There are no special ingredients or fancy techniques involved but the result is magical.

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Magdalenas (makes 15)

  • 125 g butter (1/2 cup)
  • 125 g flour (0,8 cup)
  • 125 g sugar (1/2 cup)
  • 1/2 tbsp baking powder
  • 1 tbsp vanilla sugar
  • 3 eggs
  • 1 tbsp honey

Mix all ingredients well together and fill your muffin form or paper linings. Bake at 180°C for 20 min.

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This entry was posted in Baking.

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