Magdalenas: More than the sum of their ingredients


This is the muffin which sets my standards. A caramelized honey crust on top and fluffy, golden fluffiness inside. It’s a simple recipe but so good. I tried several muffin recipes but these magdalenas are my favorites. You just can’t beat them! There are no special ingredients or fancy techniques involved but the result is magical.


Magdalenas (makes 15)

  • 125 g butter (1/2 cup)
  • 125 g flour (0,8 cup)
  • 125 g sugar (1/2 cup)
  • 1/2 tbsp baking powder
  • 1 tbsp vanilla sugar
  • 3 eggs
  • 1 tbsp honey

Mix all ingredients well together and fill your muffin form or paper linings. Bake at 180°C for 20 min.

This entry was posted in Baking.

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